If you fancy a quick and tasty treat to enjoy with your tea, these melting moments will be right up your street. I particularly love how quick they are to make, and the fact that I usually have the ingredients in the store cupboard, making it a doddle to just whip up a batch if someone’s popping round at short notice. And they’re incredibly pretty with their cherry on top!
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Judy's Melting Moments
Delicious oat-coated biscuits with a cherry on top. With most ingredients readily to hand in the cupboard, they're also ideal to make for friends arriving at short notice. So good, you can't just eat one!
Ingredients
- 5oz / 130g margarine
- 3oz / 80g lard (or Trex/vegetable shortening for vegetarians)
- 6oz / 150g caster sugar
- 2 tsps / 10ml vanilla essence
- 10oz / 300g self-raising flour
- 1 large egg
- 3oz / 75g porridge oats, for coating
- 18 glace cherries - halved
Instructions
- Heat oven to 180C / 350F / Gas 4. Grease 2 baking trays or line them with baking parchment, and weigh out your ingredients
- Cream the margarine, lard and sugar.
- Beat in the egg and vanilla essence.
- Stir in the flour and mix well.
- Using dessert spoonfuls of mixture shape into balls.
(It helps if your hands are dampened with water) - Roll the balls in the porridge oats to coat.
- Place and space the balls on greased baking trays.
- Flatten each ball slightly and place cherry.
- Bake for 15 – 20 minutes until light golden brown.
- Remove from oven and allow biscuits to cool on a wire tray.
Notes
These are quick and easy to make, and also simple to adapt to make them gluten-free for your coeliac friends. Just substitute your preferred gluten-free self-raising flour blend - we like Dove's Farm, but there are some good supermarket own brand ones available these days, too - and some gluten-free oats, and everyone will be able to enjoy these with their tea.
Nutrition Information:
Yield:
35Serving Size:
1Amount Per Serving: Calories: 102Total Fat: 6gSaturated Fat: 2gTrans Fat: 1gUnsaturated Fat: 4gCholesterol: 8mgSodium: 105mgCarbohydrates: 12gFiber: 0gSugar: 5gProtein: 1g
Nutritional data provided is a guideline and will vary according to precise ingredients used and how large your home-made portions are.
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